Spanish Mackerel Day
A day themed around Spanish mackerel.
How did it begin?
In 2006, Korea’s Ministry of Maritime Affairs and Fisheries selected tuna and Spanish mackerel for its March seafood promotion and designated March 7 for both. A separate Spanish mackerel event was also planned in Busan.
Source · 해양수산부 보도자료 — 3월7일은 참치 먹는 날 (2006) ↗ (new window)
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